Foodservice Consultants Society International (FCSI) Asia Pacific is a division of the international society and is the respected and truly professional organisation of men and women offering design and management consulting services, specialised in the foodservice and hospitality industry, across the world.

Latest News

View all News

FCSI CIRCLE 2025 - Calling all Consultants

18 November 2024

Conference EXCLUSIVE INCENTIVES & Benefits for FCSI Consultants

More

FCSI Asia Pacific at FHA HoReCa

04 November 2024

FHA HoReCa 2024 in Singapore proved to be a resounding triumph for FCSI’s Asia Pacific Division, an affair that drew attention, sparked meaningful dialogue, and deepened connections across the spectrum of hospitality professionals

More

FCSI Asia Pacific returns to Fine Food Australia

24 September 2024

The team enjoyed a program of activities, as the foodservice industry gathered in Melbourne

More

FSP Fellowship Dinner hosted by FCSI APD

15 July 2024

We recently hosted an amazing evening at the Kuala Lumpur Golf & Country Club. We had 150 attendees. Photos are now available to view

More

FCSI APD Webinar: The Future of Foodservice – Robotics and Automation

15 July 2024

In today's rapidly evolving landscape, robotics and automation are revolutionising the foodservice industry, offering innovative solutions to enhance efficiency, quality, and customer experience.

More

FCSI APD Webinar Invitation: Science Behind Commercial Refrigeration

03 May 2024

FCSI Asia Pacific Division are excited to invite to you to a webinar that delves into the intricate science behind commercial refrigeration. We are very pleased to have this webinar presented by our Allied Member Bill Smith from Turbo Air.

More

Project focus: Byron Bay Beach Hotel, Australia

26 March 2024

FCSI Senior Associate Bruce Fathi tells Victoria Brownlee about the redesign of an iconic hotel and the challenges he overcame while working on the project during the pandemic by Tina Nielsen

More

The Essential Role of Mise En Place in Kitchen Operations

29 February 2024

Mise En Place, a French term meaning "putting in place" or "everything in its place," is a crucial concept in professional kitchens. It goes beyond mere preparation; it embodies the philosophy of having every ingredient and tool ready for use, ensuring a smooth and efficient cooking process.

More

Event Recap: FCSI APD Conference 2023

13 November 2023

Held on 13-17 November 2023 in Margaret River Region, Western Australia

More